Parra Jimenez Platero Tempranillo-Syrah is a meticulously crafted organic wine presenting a vibrant ruby red colour in the glass. This red blend boasts a medley of aromas, including blackberries, black currants, mulberries, and blueberries, heightened by subtle fruity nuances. With a mere 1.4 grams of residual sugar, this dry red wine caters to those seeking a wine with minimal sugar content.
On the palate, revel in the silky texture of this well-balanced red wine. Its moderate fruit acidity provides a soft and fresh palate sensation. The youthful Platero Tempranillo-Syrah from Parra Jiménez concludes with a beautiful reverberation, leaving a lasting impression.
Crafted from a blend of Syrah and Tempranillo grape varieties, the winemaking process involves careful sorting and gentle fermentation in stainless steel tanks at controlled temperatures. The result is a meticulously harmonised wine that reflects the essence of the Castile - La Mancha wine-growing region.
To fully enjoy the Platero Tempranillo-Syrah, serve it at a temperate 15 - 18°C. Pair this exquisite Spanish red wine with baked sheep's cheese parcels, veal and onion casserole, or a spicy lamb curry. Immerse yourself in the rich flavours and impeccable craftsmanship of Parra Jimenez Platero Tempranillo-Syrah.
