Low Intervention and No Sulphite Wines

Low intervention or low sulphite wine refers to wines made with minimal additives and interventions during the winemaking process, particularly in the use of sulphites. Sulphites, such as sulphur dioxide, are commonly used in the winemaking process as a preservative to help prevent oxidation and microbial spoilage. However, some winemakers and consumers prefer wines with lower levels of sulphites. This may be due to health concerns or a desire for more natural winemaking practices.

Here's a breakdown of low-intervention or low-sulphite wines:

Minimal additives: Low intervention wines are made with minimal use of additives, including sulphites and other preservatives. The winemaking process focuses on using natural methods to stabilise and protect the wine, reducing the need for added chemicals.

Lower sulphite levels: Low-sulphite wines contain significantly lower levels of sulphites than conventional wines. While sulfites occur naturally in wine as a result of fermentation, low intervention winemakers limit the addition of additional sulfites during production.

Natural winemaking practices: Low intervention winemakers often prioritise natural winemaking practices such as using native yeasts for fermentation, avoiding excessive filtration and minimising interventions that alter the natural character of the wine.

Focus on terroir and grape quality: Low intervention winemakers emphasise the expression of terroir (the unique characteristics of the vineyard) and the quality of the grapes. They believe that minimal intervention allows the wine to showcase the true flavours and aromas of the grapes and the vineyard environment.

Varied styles: Low intervention wines can come in a variety of styles, including red, white, rosé, sparkling and natural. These wines can have a range of flavours, textures and complexities depending on factors such as grape variety, vineyard practices and winemaking techniques.

Health considerations: Some consumers choose low intervention wines because of concerns about sulfite allergies or sensitivities. While sulphites are generally recognised as safe for most people and occur naturally in many foods, low intervention wines offer an alternative for those seeking lower levels of sulphites in their wine.

It's important to note that low intervention or low sulphite wines may have a shorter shelf life than wines with higher sulphite levels, as sulphites help to maintain the freshness and stability of the wine over time. Consumers interested in low intervention wines should check labels or product descriptions for information on sulphite levels and production methods.

Natural wine is a style of wine produced with minimal intervention and additives, following the principles of sustainability, organic farming and non-industrial winemaking practices. The aim of natural wine production is to allow the wine to express the true character of the grapes, the vineyard and the environment in which they are grown. Here are the key characteristics of natural wine

Minimal intervention: Natural winemaking involves minimal intervention in the winemaking process. This includes using native yeasts for fermentation (rather than commercial yeast strains), avoiding additives such as sulphites, enzymes and fining agents, and limiting filtration and manipulation techniques.

Organic and biodynamic farming: Many natural winemakers use organic or biodynamic farming methods in their vineyards. This includes avoiding synthetic chemicals, pesticides and herbicides, and prioritising soil health, biodiversity and sustainable farming practices.

Fermentation with indigenous yeasts: Natural wines are often fermented using indigenous or native yeasts found on the grape skins and in the vineyard environment. This can contribute to the unique flavours, aromas and complexity of the wine, reflecting the terroir of the vineyard.

No or low sulphites: Natural wines typically have little to no added sulfites (sulfur dioxide), which are commonly used as preservatives in winemaking. This can make natural wines more accessible to people with sulphite sensitivities.

Non-industrial methods: Natural winemakers avoid industrial winemaking practices such as temperature control, colour stabilising additives, excessive filtration and other interventions that can alter the natural characteristics of the wine.

Unfiltered and Unfinished: Many natural wines are unfiltered and unfinished, which allows them to retain more of their natural flavours, textures and nuances. This can result in wines with a slightly cloudy appearance, but with increased complexity and authenticity.

Expressing Terroir: Natural wines aim to express the unique terroir - the combination of soil, climate, topography and viticultural practices - in which the grapes are grown. The focus is on showcasing the true essence of the vineyard and region.

Low intervention wine allows the wine to express its natural flavours, aromas and characteristics with minimal intervention during the winemaking process. Here's an overview of how low intervention wine is typically made:

Grape selection: Low intervention winemaking begins with the careful selection of high quality grapes. The winemaker may choose to source the grapes from organic or sustainably managed vineyards to ensure that the grapes are free of synthetic chemicals and pesticides.

Native yeast fermentation: Rather than using commercial yeast strains, often added to initiate fermentation, low intervention winemakers use native or wild yeasts found on grape skins and in the vineyard environment. These native yeasts ferment grape sugars into alcohol, contributing to the wine's unique flavour profile.

Minimal additives: Low intervention wines are made with minimal use of additives and chemicals. This includes reducing or eliminating the use of sulphites (sulphur dioxide), a common winemaking preservative. Some low intervention wines may be labelled as "low sulphite" or "no sulphite added".

Gentle extraction: During the winemaking process, low-intervention winemakers use gentle extraction methods to extract colour, flavour and tannins from the grapeskins. This can include shorter macerations, gentle pressing techniques and avoiding aggressive pumping and filtering.

Non-industrial practices: Low intervention winemakers avoid industrial winemaking practices such as temperature control, colour stabilising additives, excessive filtration and the use of fining agents. These practices are avoided to preserve the natural integrity and expression of the wine.

Minimal filtration: Low intervention wines are often minimally filtered or unfiltered. This allows the wine to retain more of its natural flavours, textures and aromas, although in some cases with a slightly cloudy appearance. Minimal filtration helps to preserve the complexity and authenticity of the wine.

Barrel Aging: Some low-intervention wines are aged in oak barrels or other types of containers to enhance flavours and add complexity. However, the use of new oak and heavy toasting is generally kept to a minimum to avoid overpowering the wine with oak flavours.

Bottling: After ageing and maturation, low intervention wines are typically bottled with minimal processing. This includes avoiding excessive pumping and handling to reduce oxygen exposure and maintain the freshness of the wine.

A great low-intervention wine is subjective and can vary depending on individual taste preferences, but there are several factors that are commonly considered when evaluating the quality of a low-intervention wine:

A good low-intervention wine should reflect the unique terroir of the vineyard where the grapes were grown. This includes characteristics such as soil type, climate, altitude and vineyard management practices that contribute to the distinctiveness of the wine.

Balance: The wine should have a harmonious balance of flavours, acidity, tannins (for reds) and alcohol. Balance ensures that no element dominates, resulting in a pleasant and enjoyable drinking experience.

Complexity: Low-intervention wines often show a greater complexity of flavours and aromas than heavily manipulated wines. Look for wines with layers of nuanced aromas and flavours, subtle nuances and a long, lingering finish that continues to evolve in the glass.

Natural fruit expression: The wine should be an expression of the natural flavours of the grape variety, without excessive intervention or masking of the characteristics of the fruit. This may include notes of ripe fruit, floral aromas, herbal elements and mineral undertones.

Texture and Mouthfeel: Consider the texture of the wine on the palate. A good, low-intervention wine may have a silky, velvety texture (for reds) or a crisp, refreshing mouthfeel (for whites and rosés). This will complement the flavour profile.

Integration of oak (if applicable): If the wine is oak-aged, evaluate how well the oak integrates with the fruit. The oak should add complexity to the wine without overpowering or dominating the fruit.

Naturalness: Low intervention wines are often appreciated for their naturalness and authenticity. Look for wines that feel alive in the glass, with lively acidity, smooth tannins (for red wines) and a sense of vitality that reflects the minimal manipulation of the wine.

Consistency: Consistency from vintage to vintage is a hallmark of a good low-intervention winery. Dependable producers maintain a consistent standard of quality in their wine, reflecting the potential of the vineyard year after year.

At the end of the day, a good low-intervention wine is one that resonates with your palate, is a true expression of its origin, and provides a memorable and enjoyable drinking experience. Explore wines from different producers, regions and varieties to discover new favourites and appreciate the diversity of low-input wine-making.

Choosing a good natural wine is a matter of taking into account several factors related to quality, taste preferences and the winemaking philosophy of natural wines. Here's a guide to choosing a good natural wine:

Understand natural winemaking: Understand natural winemaking principles, which include minimal intervention, organic or biodynamic farming, indigenous yeast fermentation and limited or no use of additives like sulphites. Understanding the key characteristics of natural wines will help you better appreciate and select them.

Research producers: Look for reputable producers who are committed to natural wine production. Visit their websites, read reviews and seek recommendations from wine professionals, sommeliers and fellow wine enthusiasts. Consider producers that are certified organic or biodynamic.

Check the labels: Natural wines may be labelled "natural", "vin naturel", "vins vivants" or similar to indicate adherence to natural winemaking practices. Note, however, that the term 'natural wine' is not regulated, so it's important to research the producer's methods and philosophy.

Read descriptions: Read the product description, tasting notes and winemaker's notes. Look for information about the grape varieties used, vineyard practices, fermentation methods and any certifications or awards the wine might have received.

Consider the style: Natural wines come in a variety of styles, including red, white, rosé, orange (skin-contact), sparkling and petillant naturel. Consider your preferences for dryness, acidity, tannin (for reds), fruitiness and complexity when choosing a natural wine.

Explore regions: Organic wine is made all over the world, so explore wines from different regions and appellations. Each region offers unique terroirs, grape varieties and winemaking traditions that contribute to the diversity of natural wine.

Experiment and explore: When it comes to natural wines, don't be afraid to experiment and explore. Natural winemaking encompasses a wide range of styles and expressions, from easy-drinking, quaffable wines to more complex bottles that are worthy of aging. Keep an open mind and enjoy the diversity that natural wine has to offer.

The storage of low-intervention wines follows similar principles to the storage of other types of wine, with the emphasis on maintaining optimal conditions to preserve the quality, flavours and aromas of the wine. Here are some guidelines for storing low-intervention wines:

Temperature: Store low-strength wines in a cool, consistent environment with a temperature range of 45 to 65 degrees F (7 to 18 degrees C). Fluctuations in temperature can interfere with the aging process of the wine and may result in premature aging or spoilage.

Humidity: Maintain a relative humidity of around 50-70% when storing and storing wine. Adequate humidity will help to prevent the cork from drying out and maintain a good seal, preventing the ingress of air and oxidation of the wine.

Exposure to light: Protect low-alcohol wines from direct sunlight, UV light and fluorescent lighting, as these can deteriorate the wine and lead to off-tastes. Store wines in a dark or low-light area, or use UV-filtered glass to protect bottles from light.

Bottle position: Store wine bottles horizontally if they have natural corks. This keeps the cork moist and in contact with the wine to prevent dehydration and maintain good sealing. Vertical storage is allowed for wines with plastic stoppers or screwcaps.

Vibration and disturbance: Vibration and disturbance around the wine storage area should be minimised as this can cause agitation of the wine and interfere with the ageing process. Avoid storing wine near appliances, loudspeakers or areas of frequent movement.

Odour-free environment: Store low-intervention wines in an odour-free environment, away from strong-smelling items such as chemicals, spices, detergents or pungent foods. Wine can absorb odours, affecting its aroma and flavour.

Ageing potential: Consider the ageing potential of low-intervention wines when storing them. Some wines, especially red wines and certain white wines, need to be aged for several years in the right cellar conditions to develop complexity and ripeness.

Cellaring options: If you have a wine cellar or dedicated wine storage area, use it to store low intervention wines at ideal temperature and humidity levels. Wine fridges or wine coolers can also provide suitable storage conditions for smaller wine collections.

Yes, you can order low intervention and natural wines from Organica Food & Wine, an online wine store specialising in organic and sustainable wines. Our selection of wines are produced with minimal intervention, organic farming practices and natural wine-making techniques. You can browse our website, explore our range of low intervention and natural wines, make an online order and have the wines delivered straight to your door. Organica Food & Wine ensures that our natural wines or low intervention wines are carefully handled and shipped to maintain their quality and integrity during transit.

To order low intervention wine or natural wine online from Organica Food & Wine:

-Visit the Organica Food & Wine website.
-Browse the categories of low intervention wines.
-Use the Filters to narrow down what you want to buy.
-For more details, read the wine descriptions.
-Add the wines to your shopping basket.
-Proceed to checkout. Enter your delivery information.
-Select your payment method and complete your purchase.
-Receive confirmation and track your order.
-Accept delivery and store wines properly.