Low Alcohol & Non Alcoholic Beers

Non-alcoholic beer, also known as alcohol-free beer or NA beer, is a beverage that is brewed in the same way as traditional beer, but has undergone a process to remove most or all of its alcohol content. It typically contains less than 0.5% alcohol by volume (ABV). This makes it virtually alcohol-free. Alcohol-free beer is often consumed by people who want to enjoy the taste of beer without the effects of alcohol.

Low-alcohol beer, on the other hand, contains a small amount of alcohol, but significantly less than regular beer. It is typically lower than the average alcohol content of standard beers, with an ABV of between 0.5% and 2.8%. Low-alcohol beer is consumed by those seeking a lighter drinking option or for specific dietary or health reasons, and is sometimes referred to as light beer or session beer.

Alcohol-free beer and low-alcohol beers are brewed using similar processes to standard beer, including yeast fermentation, but alcohol is removed or brewed to a lower alcohol content to meet specific requirements.

Low-alcohol beer is generally considered to have an alcohol content by volume (ABV) in the range of 0.5 per cent to 2.8 per cent. This range is lower than the typical alcohol content found in regular beers, which can range from around 3 per cent to 6 per cent ABV or higher, depending on the style and the brewing process. For those who prefer to consume less alcohol or are looking for lower alcohol drinks, low alcohol beer offers a lighter drinking option. It's popular with people who want to enjoy beer flavours with a reduced alcohol effect, and is often referred to as light beer or session beer.

Zero alcohol beer typically contains very low levels of alcohol, although it is not completely alcohol-free. Most regulations require a no alcohol beer to contain less than 0.5% alcohol by volume (ABV) to be labelled non-alcoholic or alcohol-free. This is considered negligible in terms of intoxicating effects; you would need to drink a significant amount of non-alcoholic beer to feel intoxicated.

The brewing process, in which yeast ferments sugars into alcohol, usually accounts for the small amount of alcohol in alcohol-free beer. To make alcohol-free beer, the alcohol is then removed using various methods. These include vacuum distillation, reverse osmosis or heat evaporation. While preserving the flavours and characteristics of the beer, these processes reduce the alcohol content.

However, if you're avoiding alcohol and want 0 alcohol beer altogether for health, religious or personal reasons, it's important to check the label or product information. Due to differences in production methods or residual fermentation, some non-alcoholic beers may have slightly higher alcohol content, although still below 0.5% ABV.

Low-alcohol and alcohol-free beers are made using similar processes to traditional beer brewing. However, special techniques are used to reduce the alcohol content. Here's a look at what goes into making them:

Ingredients: Ingredients like malted barley, hops, water and yeast start the brewing process. The flavours, aromas and characteristics of the beer come from these ingredients.

Mashing: In a process called mashing, the malted barley is crushed and mixed with hot water. This removes the carbohydrates from the barley, creating a sugary liquid called wort.

Boiling and hopping: The wort is boiled and it is at this stage that hops are added. The hops add bitterness, aroma and flavour to the beer.

Fermentation: After boiling, the wort is cooled and transferred to fermentation tanks. Yeast is added to the cooled wort to start the fermentation process. The yeast converts sugars into alcohol and carbon dioxide, producing beer.

Alcohol removal for non-alcoholic beer:

Vacuum distillation: Vacuum distillation is the removal of alcohol from beer by evaporation under low pressure at lower temperatures than traditional distillation.

Reverse osmosis: The beer is passed through a membrane which separates the alcohol, water and other components on the basis of their molecular size.

Heat Evaporation: Heating the beer to a specific temperature where the alcohol evaporates. The alcohol is then condensed and removed.

Alcohol reduction for low alcohol beer:

Adjusting the fermentation: Brewers can use specific yeast strains or fermentation techniques to or fermenting techniques to limit the alcohol produced.

Dilution: To reduce the alcohol content, some brewers dilute the finished beer with water or non-alcoholic beer.

Flavour adjustment: Brewers may adjust the flavour profile of the beer by adding unfermented wort, adding hops or other flavourings, and adjusting the carbonation level after the alcohol has been removed or reduced.

Packaging: The finished low or no alcohol beer is then bottled, caned or kegged for distribution and consumption.

These methods allow brewers to retain the flavours, aromas and overall characteristics of traditional beer styles while producing beers with reduced alcohol content.

You can purchase alcohol-free beer online at Organica Food & Wine, an online organic wine store that also offers a selection of alcohol-free drinks, including beer. We specialise in organic and vegan-friendly products, ensuring that there are high-quality options for those looking for a non-alcoholic beer. Simply visit the Organica Food & Wine website, browse our non-alcoholic beer selection, add your chosen beers to your shopping basket and proceed to checkout. We will deliver to your door.

Follow these steps to buy alcohol-free and low-alcohol beer online from Organica Food & Wine, an online wine and beer store:

Use your web browser to visit the Organica Food & Wine website.

To find alcohol-free and low-alcohol beer options, navigate to the beer section or use the search function.

Browse through the range of non-alcoholic and low alcohol beers that are available. You can read product descriptions and reviews. You can also check for special features such as organic or vegan certifications.

Select and add to your shopping basket the alcohol-free and low alcohol beers you wish to purchase.

Once you have added all the beers you want to your basket, proceed to checkout.
At the checkout you will enter your delivery address, your contact details and any special instructions for delivery and order alcohol free beer online.

Select your preferred non-alcoholic beer delivery option from the provided ones.

Select how you wish to pay and enter your details securely. You may be able to pay by credit/debit card or other online payment methods at Organica Food & Wine.

Review the summary of your order, including the beers you have selected, the shipping costs and any applicable discounts.

Confirm your order to complete your purchase. Once your non-alcoholic and low-alcohol beers have been dispatched, you will receive an order confirmation and tracking information. This will allow you to track your order until it reaches you.