Antipasti

Traditional antipasti refer to a variety of starters typically served in Italian cuisine before the main meal. These can include cured meats, cheeses, olives, and marinated vegetables.

"Antipasti" is an Italian term that translates to "before the meal." It encompasses a range of appetisers designed to whet the appetite and set the stage for the main course.

Antipasti are typically enjoyed before the main course, as a delightful meal introduction. They are perfect for social gatherings, allowing guests to graze and mingle.

Typical Italian antipasti include a variety of cured meats like prosciutto and salami, a selection of cheeses, marinated olives, artichokes, and bruschetta. These items showcase the diverse flavours of Italian cuisine.

"Antipasto" and "antipasti" are often used interchangeably, but "antipasto" is the singular form, while "antipasti" is the plural. So, when referring to various appetisers, you would use "antipasti."

Organica offers a curated selection of Organic Italian LaSelva Antipasti online. Explore our range of flavourful options made from the finest, high-quality ingredients.

Our vegetable antipasti creams at Organica are competitively priced, reflecting our commitment to providing quality organic products. Visit our page to view specific product prices and explore special offers.

At Organica, we take pride in offering organic and vegan-friendly antipasti products. We prioritise sourcing high-quality, natural ingredients to provide a wholesome and delicious dining experience.