Embark on a journey of taste with Domaine de Petit Roubié Syrah, a wine that encapsulates the essence of Syrah grapes grown in the heart of organic and vegan viticulture. Certified organic and vegan, this wine is a testament to the commitment to both nature and quality winemaking.
Tucked away near the Bassin de Thau lies a cluster of vineyards that bask in a Mediterranean climate with mild winters, low precipitation, and hot summers. The area is cooled during the day by the moist sea breezes, while the lagoon shields it from sharp temperature swings at night. The chalky clay soil and the Mediterranean climate create the perfect environment for growing organic grapes.
The process of making wine is a complex one. First, the grapes are separated from their stems, and then they go through a lengthy red fermentation process. This process is carried out in thermo-regulated stainless steel vats using a gentle extraction method. The result is a dark and flavourful Syrah wine that bursts with ripe blackberry fruit and a hint of cracked black pepper. Despite being full-bodied, the wine maintains its elegance through the lush and ripe tannins. Finally, the wine concludes with a lingering finish that reveals appealing hints of exotic spice.
Perfectly paired with a lamb tagine, this wine has an ageing potential of up to 5 years, promising a delightful evolution in the bottle. Domaine de Petit Roubié Syrah—a symphony of organic excellence that invites you to savour the rich and nuanced character of Syrah grapes, carefully nurtured in an environment that honours both the earth and the art of winemaking.
