Pure Mirabeau Provence Rose

Mirabeau Pure Rose is a delightful blend of Grenache, Syrah, Cinsault, Mourvèdre, Carignan, Rolle, Cabernet Sauvignon, Tibouren, and Ugni Blanc. It comes from the most favoured terroirs of the Côtes de Provence. The wine has a peach-tinted colour and a fragrant bouquet of citrus and exotic fruit, with floral notes and a clean minerality on the palate.

Taste & Aroma | Tropical Fruits, Citrus

Food Pairings | Seafood, Pasta Dishes

Blend of Red and White Grapes
Côtes de Provence, France
Drink NowCork
Dry

2023 | 12.8% | 75.0 cl

£15.99
 

Description

Mirabeau Pure Rose is a delightful blend of 62% Grenache, 21% Syrah, 10% Cinsault, 7% the blend of Mourvèdre, Carignan, Rolle, Cabernet Sauvignon, Tibouren and Ugni Blanc. It is carefully selected from the most favoured terroirs of the Côtes de Provence, majoring on parcels from around the Sainte-Victoire mountain range, where the cool night temperatures and limestone soils produce pronounced minerality. The wine is complemented with selections from the "Golden Triangle" around the foothills of the Maure Mountains and the upper Var that add aromatic complexity and length.<br data-mce-fragment="1">The grapes are night-harvested and carefully processed through gentle direct pressing and partial liquid maceration (stabulation) before undergoing temperature-controlled fermentation. The wines are protected with inert gas throughout the winemaking process to maintain their quality.<br data-mce-fragment="1">Mirabeau Pure Rose has a barely-there peach-tinted colour and a fragrant bouquet of citrus and exotic fruit, with pink grapefruit, papaya, and vineyard peach leading the way. On the palate, it offers floral notes and a nice tension, with a clean minerality underpinning this precise style. It is a mouth-watering wine, perfect for festive moments and an elegant gastronomic partner to finer food. It pairs well with grilled sea bream with lemon zest and fennel, tataki of wild salmon, beef tagliata.