Chemin des Lions Grand Chemin Cuvee Velours is a blend of Grenache, Syrah, and Mourvedre grapes grown in limestone, clay, and stony soil. The grapes are harvested mechanically at night to ensure freshness and are fermented separately after a cold maceration process. After two weeks of skin fermentation and light pressing, the wine is ready to be enjoyed. With a delightful bouquet of red berries, plums, and cherries, and a hint of pepper, this wine also boasts mineral notes unique to Mourvèdre. Pair it with meat dishes or lightly spiced cuisine for the ultimate dining experience.
